Generally,fresh herbs should be added to a dish:
A) at any time
B) at the start of cooking
C) when cooking is completed
D) near the end of cooking
Correct Answer:
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Q2: Which of the following mustards can be
Q3: A spice that is similar to cinnamon
Q4: Mustard,ketchup,and soy sauce are examples of:
A)condiments
B)flavourings
C)relishes
D)seasonings
Q5: Vinegar is made from:
A)any alcoholic liquid
B)fruit juice
C)any
Q6: Which of the following oils has the
Q8: How much dried basil does it take
Q9: The final flavour that remains in the
Q10: What is the combination of the tastes,aromas,and
Q11: At what temperature do foods have the
Q12: The dried berry of a tree that
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