The blend of parsley,tarragon,chives,and chervil is described by the term:

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The blend of parsley, tarragon, chives, and chervil is referred to as "fine herbs" in traditional French cuisine. This combination of herbs is commonly used to add fresh and delicate flavors to dishes such as soups, sauces, and salads. The term "bouquet" is also used in cooking to describe a mixture of herbs, but it typically refers to a combination of larger and heartier herbs like bay leaves, thyme, and rosemary. "Aromatic" and "fresh herbs" are broader terms that could refer to a variety of herbs with strong or fresh scents/flavors.

The Blend of Parsley,tarragon,chives,and Chervil Is Described by the Term