Infusion refers to the extraction of flavours at temperatures that are below boiling.

Name: Infusion refers to the extraction of flavours at temperatures that are below boiling.
Brand: Quizplus
Rating: 4.9 (45 reviews)

Question

Quizplus · Accepted Answer

Infusion involves steeping ingredients in hot water or liquid at temperatures that are below boiling to extract flavours, aromas or colours. Boiling water may cause certain ingredients to release bitter or unpleasant flavours, while lower temperatures allow for a gentler and more delicate extraction process.

Infusion Refers to the Extraction of Flavours at Temperatures That