The protein in milk that is important for cheese production is:

Question

Quizplus · Accepted Answer

Casein is the protein in milk that is crucial for cheese production. When combined with rennet, which is a complex of enzymes, casein forms curds which are then separated from the whey and pressed into cheese. Lactose is a type of sugar found in milk and is not directly involved in cheese production. Ghee is a type of clarified butter and is not related to cheese production.

The Protein in Milk That Is Important for Cheese Production