Cooking food with waves of heat from an electric or ceramic element heated to a high temperature is known as:

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Quizplus · Accepted Answer

Cooking food with waves of heat from an electric or ceramic element heated to a high temperature is known as infrared cooking. This method of cooking is fast, energy-efficient, and produces evenly cooked food with less drying out. Microwave cooking uses electromagnetic radiation to cook food quickly by heating the water molecules in the food, induction cooking uses an electromagnetic field to induce electric currents in the cookware, and convection cooking uses a fan to circulate hot air for even cooking.

Cooking Food with Waves of Heat from an Electric or Ceramic