The ovens that use a fan to circulate the air more quickly are known as:
A) conventional
B) microwave
C) convection
D) induction
Correct Answer:
Verified
Q1: Stir-frying is another name for pan-frying.
Q6: Gelatinization occurs at different temperatures depending on
Q12: It is not true that fats:
A)evaporate
B)melt
C)are smooth
Q13: Which of the following is not a
Q14: Which frying method would be best for
Q15: When egg white cooks it changes from
Q16: Cooking food with waves of heat from
Q18: The gelatinization of starches occurs at:
A)90-110°C (194-230°F)
B)40-60°C
Q19: Which one of the following does not
Q20: Which of the following is used when
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents