The name of the cooking process that involves pasteurizing foods in vacuum sealed bags is:

Question

Quizplus · Accepted Answer

The cooking process that involves pasteurizing foods in vacuum sealed bags is called sous vide. This process involves cooking food at precise temperatures in a water bath, which is sealed in a plastic bag. The aim of this process is to evenly cook the food throughout without the risk of overcooking or undercooking. The process is commonly used in high-end restaurants and is gaining popularity in home kitchens.

The Name of the Cooking Process That Involves Pasteurizing Foods