A sauce finished with a liaison will curdle at temperatures above 85°C.

Name: A sauce finished with a liaison will curdle at temperatures above 85°C.
Brand: Quizplus
Rating: 4.9 (52 reviews)

Question

Quizplus · Accepted Answer

A liaison is a mixture of egg yolks and cream added to a hot liquid to thicken and enrich it. If the temperature of the sauce rises above 85°C, the egg yolks will cook too quickly, causing the sauce to curdle. Therefore, it is important to keep the sauce below this temperature to prevent curdling.

A Sauce Finished with a Liaison Will Curdle at Temperatures