A purée soup flavoured with carrots is potage:
A) Dubarry
B) Parmentier
C) Bonne Femme
D) Crècy
Correct Answer:
Verified
Q1: All chilled soups are cooked first and
Q3: What is the classic thickener for bisque?
A)rice
B)béchamel
C)potato
D)roux
Q4: Consommés cook for:
A)30-40 minutes
B)10-25 minutes
C)1-1.5 hours
D)2-3 hours
Q5: All thick soups require the addition of
Q7: Which of the following ingredients is almost
Q8: Which of the following is not an
Q9: Hot cream soups should be served at
Q10: Clearmeat for a beef consommé contains:
A)ground beef,mirepoix
B)egg
Q11: Which of the following is a rich
Q20: Garnishes should be added to hot soups
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