Frozen meat is safely defrosted:
A) in warm water
B) at room temperature
C) in the refrigerator
D) by microwaving
Correct Answer:
Verified
Q8: The thickness of cells,the size of the
Q9: Which of the following is not connective
Q10: What is the appearance and texture of
Q11: The average roasting temperature for a small
Q12: What cooking method is most appropriate for
Q14: Simmering meat is an effective way to:
A)make
Q15: Carcasses of meat are first divided into
Q16: What meat component determines its tenderness?
A)muscle
B)fat
C)marbling
D)connective tissue
Q17: Fresh meat should be stored at what
Q18: For a standard breading procedure,whole egg can
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