Where is a New York steak cut from?
A) boneless strip loin
B) tenderloin
C) ponderosa hip
D) sirloin
Correct Answer:
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Q6: Skirt steak and ribs are found in
Q7: The skirt steak is found in the:
A)chuck
B)loin
C)plate
D)breast
Q8: Which cooking method is most appropriate for
Q9: Which of the following is a fabricated
Q10: Regular ground beef has a fat content
Q12: Most of the beef consumed in Canada
Q13: The front quarter is separated from the
Q14: Prime rib is graded as Canada Prime.
Q15: How many ribs are found in the
Q16: Which of the following is not a
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