After slaughtering,the carcass of beef is cut into four pieces called:
A)sides
B)rounds
C)halves
D)quarters

Question

Quizplus · Accepted Answer

The carcass of beef is typically divided into two halves, which are then further divided into four pieces called quarters. A is incorrect because "sides" generally refers to either the left or right half of the carcass, not the individual pieces. B is incorrect because "rounds" typically refers to specific parts of the animal's leg, not the quarters of the carcass. C is incorrect because "halves" only refers to the original two pieces derived from the carcass, not the further divisions.

After Slaughtering,the Carcass of Beef Is Cut into Four Pieces