Which of the following is a fabricated cut from the chuck?
A) flap steak
B) flank steak
C) blade steak
D) plate
Correct Answer:
Verified
Q4: In which primal is the shoulder clod
Q5: Offal is best cooked using moist-heat methods.
Q6: Skirt steak and ribs are found in
Q7: The skirt steak is found in the:
A)chuck
B)loin
C)plate
D)breast
Q8: Which cooking method is most appropriate for
Q10: Regular ground beef has a fat content
Q11: Where is a New York steak cut
Q12: Most of the beef consumed in Canada
Q13: The front quarter is separated from the
Q14: Prime rib is graded as Canada Prime.
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