Q10: Which of the following veal organs are
Q11: When the primal cuts are made,the veal
Q12: Together,the loin and rib of veal form
Q13: Which primal cut is the largest?
A)leg
B)breast and
Q14: Which of the following statements is not
Q16: Which primal cut produces the most cutlets?
A)shoulder
B)rack
C)leg
D)loin
Q17: Veal sweetbreads are pressed after poaching to:
A)remove
Q18: The shoulder separated from the rib:
A)between the
Q19: Veal chops are cut from:
A)rib or loin
B)loin
Q20: The veal shoulder best suited for:
A)brochettes,kebobs
B)cutlets,medallions
C)braising,stewing
D)oven roasts,cutlets
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