Q15: The meat from formula-fed calves and free-range
Q16: Which primal cut produces the most cutlets?
A)shoulder
B)rack
C)leg
D)loin
Q17: Veal sweetbreads are pressed after poaching to:
A)remove
Q18: The shoulder separated from the rib:
A)between the
Q19: Veal chops are cut from:
A)rib or loin
B)loin
Q20: The veal shoulder best suited for:
A)brochettes,kebobs
B)cutlets,medallions
C)braising,stewing
D)oven roasts,cutlets
Q22: Veal is the meat of young,formula-fed or
Q23: Calves' liver is popular because it is
Q24: The flesh of free-range veal is usually
Q26: Sweetbreads are pressed to remove impurities and
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