Most of the veal breast bones are actually cartilaginous,rather than bony.
Correct Answer:
Verified
Q9: The primal cuts of veal are the
Q26: Sweetbreads are pressed to remove impurities and
Q27: The shank is often purchased separated from
Q28: A veal blanquette is prepared by first
Q29: The shoulder of veal is sometimes referred
Q30: Veal is prized for its low fat
Q32: Veal carcasses are graded for quality based
Q33: Veal blanquette is finished with an egg
Q35: Formula-fed veal is also fed some grass.
Q36: Veal émincé is finely chopped,lean veal.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents