Indicate which cooking method is best for each of the following cuts of pork: D=dry-heat cooking,M=moist-heat cooking,C=combination cooking.
-loin chops
Correct Answer:
Verified
Q23: The shoulder _ and the shoulder _
Q24: Very young whole pigs can be purchased;they
Q25: The arm bone is found in the
Q26: The hocks and the feet are the
Q27: The shoulder blade is a square cut.
Q29: The primal shoulder comprises about one quarter
Q30: Pork is divided into sides before the
Q31: Canadians consume more pork than they do
Q32: Chops can be cut from the entire
Q33: A great deal of pork is marketed
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents