How is poultry graded by Agriculture Canada?
A) Canada Grade A,B,utility or C
B) Prime,Choice,Good or Utility
C) Canada 1,2,3
D) Choice,Select,Commercial or Canner
Correct Answer:
Verified
Q7: Poultry is highly perishable.
Q15: Free-range chickens are:
A)raised in the wild
B)allowed unlimited
Q16: What is the approximate weight of a
Q17: How many classes of duck are there?
A)2
B)3
C)4
D)5
Q18: What is the first step when cutting
Q19: The best way to prepare a mature
Q22: Ratites include _,_,and _.
Q23: Young turkeys are marketed at _ weeks
Q24: A young pigeon is referred to as
Q25: Turkey is divided into two classes: _
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