Poultry is often purchased whole because:
A) restaurants serve whole roasted birds
B) this is the only way it is sold
C) it is easy to fabricate
D) it is more sanitary
Correct Answer:
Verified
Q9: Which class of poultry is younger and
Q10: At what age is a broiler marketed?
A)4-6
Q11: Agriculture Canada recognizes categories of birds.These are
Q12: At what age is free-range chicken marketed?
A)7-8
Q13: How many classes of chicken are there?
A)2
B)3
C)4
D)5
Q15: Free-range chickens are:
A)raised in the wild
B)allowed unlimited
Q16: What is the approximate weight of a
Q17: How many classes of duck are there?
A)2
B)3
C)4
D)5
Q18: What is the first step when cutting
Q19: The best way to prepare a mature
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