Which of the following is not a good indication of doneness for poultry?
A) clarity of the juices
B) appearance
C) internal temperature
D) looseness of the joints
Correct Answer:
Verified
Q2: Livers,gizzards,hearts,and necks are referred to as:
A)insides
B)guts
C)offal
D)giblets
Q3: Each poultry category is further divided into
Q4: The technique for tying a whole bird
Q5: The fattened liver of a specially fed
Q6: What is a capon?
A)squab
B)young pigeon
C)castrated male chicken
D)young
Q8: At what age is a fowl marketed?
A)9-10
Q9: Which class of poultry is younger and
Q10: At what age is a broiler marketed?
A)4-6
Q11: Agriculture Canada recognizes categories of birds.These are
Q12: At what age is free-range chicken marketed?
A)7-8
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