A chicken dish that is braised with red wine and finished with lardons,pearl onions,and mushroom caps is called:
A)blanquette
B)yakitori
C)cacciatore
D)coq au vin

Question

Quizplus · Accepted Answer

The dish described in the question is coq au vin, a classic French preparation where chicken is braised in red wine along with bacon, pearl onions, and mushrooms. Blanquette is a French veal stew, yakitori is a Japanese grilled chicken skewer, and cacciatore is an Italian stew made with chicken or rabbit, tomatoes, and herbs. None of these dishes involve braising chicken in red wine and finishing it with lardons, pearl onions, and mushroom caps.

A Chicken Dish That Is Braised with Red Wine and Finished