To prevent game birds from becoming dry while cooking,they should be:
A) barded
B) basted
C) cooked to medium rare
D) any of the above
Correct Answer:
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Q2: Farm-raised venison is very lean with almost
Q16: Which of the following is the most
Q17: The less tender cuts of game meats
Q18: Of the following,which game animal is graded
Q19: The dressed weight of a farm-raised pheasant
Q21: Younger animals are more _ than are
Q22: Musk ox is similar to venison.
Q23: Moose,reindeer,and deer are all part of the
Q24: Rabbits can be roasted,pan-fried,stewed,or braised.
Q25: Water fowl include _ and _.
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