Furred game meats are often marinated in red wine to:
A) follow tradition
B) destroy bacteria
C) tenderize the meat of tougher,mature animals
D) remove any gamey flavour
Correct Answer:
Verified
Q2: Farm-raised venison is very lean with almost
Q7: Antelope meat is:
A)larger cuts than deer and
Q8: What is the most popular game bird
Q9: Which of the following has a flavour
Q10: What is the average weight of a
Q11: What is the preferred method for cooking
Q13: What is the average weight of a
Q14: Compared to domestic meat,game meats are:
A)expensive,fatter,stronger
B)lighter,milder,fatter
C)darker,stronger,leaner
D)inexpensive,stronger,coarser
Q16: Which of the following is the most
Q17: The less tender cuts of game meats
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