The fat content of fish affects the way it responds to cooking.

Name: The fat content of fish affects the way it responds to cooking.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The fat content of fish affects how it cooks and can impact its texture and flavor. For example, fatty fish like salmon are more forgiving and less likely to dry out when cooked, while lean fish like cod require more attention to prevent overcooking.

The Fat Content of Fish Affects the Way It Responds