Vegetables garnished with sautéed almonds can be referred to as:

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The term "amandine" typically refers to a dish, in this case, vegetables, that is garnished with sautéed almonds. Choice A, "noisette," typically refers to a dish that is cooked with brown butter and often involves noisette-shaped cuts of meat. Choice B, "glazed," typically involves a sweet or savory coating that is cooked onto the vegetables through a process of boiling and reducing. Choice D, "au gratin," typically involves a dish that is topped with cheese and breadcrumbs and browned in the oven.

Vegetables Garnished with Sautéed Almonds Can Be Referred to As