Which of the following is an acceptable practice when cooking vegetables?
A) add some lemon juice to green vegetables
B) cook uncovered
C) cover vegetables to preserve flavour
D) none of the above
Correct Answer:
Verified
Q4: When red cabbage is cooked with an
Q5: How should you prepare dried beans?
A)rehydrate,then blanch
Q6: What is the indigestible complex carbohydrate found
Q7: What is responsible for the green colour
Q8: The nutritional qualities of vegetables can be
Q10: Vegetables are blanched to:
A)set the colour
B)remove strong
Q11: Which of the following are better choices
Q12: Vegetables garnished with sautéed almonds can be
Q13: Which of the following are not preserved
Q14: What should be added to white or
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