What should be added to white or red vegetables to improve their colour?
A) baking soda
B) cream
C) vinegar
D) sugar
Correct Answer:
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Q9: Which of the following is an acceptable
Q10: Vegetables are blanched to:
A)set the colour
B)remove strong
Q11: Which of the following are better choices
Q12: Vegetables garnished with sautéed almonds can be
Q13: Which of the following are not preserved
Q15: The CFIA has developed a grading system
Q16: Which of the following is actually a
Q17: To induce ripening of mature but green
Q18: Irradiation is the use of radiation to
Q19: Which of the following pigments is the
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