Vegetables are blanched to:
A) set the colour
B) remove strong flavours
C) soften them
D) all of the above
Correct Answer:
Verified
Q5: How should you prepare dried beans?
A)rehydrate,then blanch
Q6: What is the indigestible complex carbohydrate found
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Q8: The nutritional qualities of vegetables can be
Q9: Which of the following is an acceptable
Q11: Which of the following are better choices
Q12: Vegetables garnished with sautéed almonds can be
Q13: Which of the following are not preserved
Q14: What should be added to white or
Q15: The CFIA has developed a grading system
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