Sweet onions can be eaten raw because they contain fewer sulfuric compounds than do other bulb onions.

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Quizplus · Accepted Answer

This statement is true. Sweet onions, such as Vidalia, Walla Walla, and Maui onions, are milder in taste and have lower levels of sulfuric compounds, which can make other types of onions harsh and pungent when eaten raw. Sweet onions can therefore be more palatable when eaten raw in salads or on sandwiches.

Sweet Onions Can Be Eaten Raw Because They Contain Fewer