The secret to excellent tempura batter is ___________ batter and ___________ ingredients.
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Q6: Water chestnuts are crunchy tubers that can
Q8: Unlike meat and fish, vegetables are not
Q11: Sunchokes are actually members of the artichoke
Q26: Deep-fat fried foods should be deliciously _,_,_
Q27: Drying chiles makes their flavour stronger and
Q28: It is appropriate to season a broiled
Q29: Salting eggplant slices before cooking reduces oil
Q32: Squashes with a hard skin are referred
Q33: Edamame are high in protein,fibre,and phytochemicals.
Q35: Raw olives are inedible.
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