The standard ratio of oil to vinegar for preparing basic vinaigrette is 3 to 1.
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Q13: Which of the following dressings is most
Q14: All salads are low in fat.
Q15: What is basic French dressing made with?
A)oil,vinegar,and
Q16: Which of the following is a composed
Q17: Which is a butterleaf lettuce?
A)Boston
B)romaine
C)green leaf
D)iceberg
Q19: Salad greens should be stored at _
Q20: The green with tiny,peppery-tasting leaves is called:
A)watercress
B)lola
Q21: A salad may be defined as one
Q22: Lola rosa is a common component of
Q23: Hard vegetables are often _ prior to
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