A salad composed of cooked meat,poultry or fish,and combined with a dressing is referred to as a ____________ salad.
Correct Answer:
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Q2: The type of dandelion used in salads
Q20: The green with tiny,peppery-tasting leaves is called:
A)watercress
B)lola
Q21: A salad may be defined as one
Q22: Lola rosa is a common component of
Q23: Hard vegetables are often _ prior to
Q26: Emulsified vinaigrette is thinner and lighter than
Q27: Salad greens should be stored in cold
Q28: Cos is another name for romaine lettuce.
Q29: Radicchio is a bright,reddish sweet lettuce.
Q30: _ is the emulsifier used in making
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