The simple rule when choosing salad dressing is that the more ___________ the texture and flavour of the greens or ingredients,the _____________ the dressing.
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Q11: All salad greens should be torn by
Q16: Fruit salads, whether tossed or composed, can
Q28: Cos is another name for romaine lettuce.
Q29: Radicchio is a bright,reddish sweet lettuce.
Q30: _ is the emulsifier used in making
Q31: Salad greens should be stored 1 to
Q32: Mayonnaise is an _ sauce.
Q34: There are four components to a composed
Q35: Mayonnaise and mayonnaise-based dressings are,generally,more suited to
Q38: _ is the most common of all
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