What are glutenin and gliadin that form gluten?
A) starches
B) fibres
C) proteins
D) carbohydrates
Correct Answer:
Verified
Q10: Dutch-processed cocoa powder is:
A)darker and milder than
Q11: Flour oxidizes during:
A)whitening
B)bleaching
C)chlorination
D)curing
Q12: What can you substitute for emulsified ening
Q13: Moisture content in flour cannot exceed:
A)5%
B)10%
C)15%
D)20%
Q14: A blend of hard and soft flour
Q16: Which of the following may act as
Q17: What is the name for flour derived
Q18: What is the minimum cocoa-butter content of
Q19: Which mixing method would be best for
Q20: When using vanilla bean to flavour a
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