Fat bloom in chocolate is cause by:

Question

Quizplus · Accepted Answer

Fat bloom in chocolate is most commonly caused by temperature changes during storage. When chocolate is exposed to fluctuating temperatures, the cocoa butter in it can migrate to the surface and form unsightly white streaks or spots. Storing chocolate in a cool, dry place away from temperature fluctuations can help prevent fat bloom. Refrigeration is not recommended as it can cause condensation and moisture, which can also lead to fat bloom. Moisture coming into contact with chocolate can cause sugar bloom, not fat bloom.

Fat Bloom in Chocolate Is Cause By