Composite flours cannot be used in the production of gluten-free bread.

Name: Composite flours cannot be used in the production of gluten-free bread.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Composite flours can indeed be used in the production of gluten-free bread. Composite flours are typically made from various grains and starches that do not contain gluten, such as rice flour, potato flour, and tapioca flour. These flours can be combined to create a gluten-free flour blend, which can then be used to make gluten-free bread.

Composite Flours Cannot Be Used in the Production of Gluten-Free