Milk chocolate can be substituted for dark chocolate in recipes.

Question

Quizplus · Accepted Answer

Milk chocolate can be used as a substitute for dark chocolate in recipes, but the resulting flavor and texture may be different. Dark chocolate typically has a higher percentage of cocoa solids and less sugar than milk chocolate, so using milk chocolate may result in a sweeter and less intense chocolate taste. However, it can still be a viable option if dark chocolate is not available or preferred.

Milk Chocolate Can Be Substituted for Dark Chocolate in Recipes