Chemical leaveners can deteriorate if improperly stored.

Name: Chemical leaveners can deteriorate if improperly stored.
Brand: Quizplus
Rating: 4.8 (54 reviews)

Question

Quizplus · Accepted Answer

Chemical leaveners, such as baking powder and baking soda, can deteriorate if they are exposed to moisture or heat. They should be stored in a dry, cool place and checked for expiration dates. If not properly stored, they may lose their effectiveness and cause baked goods to not rise properly.

Chemical Leaveners Can Deteriorate If Improperly Stored