The leavening agent in puff pastry dough is:

Name: The leavening agent in puff pastry dough is:
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The leavening agent in puff pastry dough is steam. When the dough is baked, the moisture in the butter and dough turns to steam, creating air pockets which cause the pastry to rise and become light and flaky. Baking powder contains chemical leavening agents like baking soda and cream of tartar, yeast is used in bread dough, and eggs do not act as a leavening agent in pastry dough.

The Leavening Agent in Puff Pastry Dough Is