Which method is recommended when preparing a berry pie filling?
A) chiffon
B) baked fruit
C) cooked juice
D) cooked fruit
Correct Answer:
Verified
Q13: What are the St.Honoré and Napoleon both
Q14: Soggy crust is the result when:
A)the wrong
Q15: Chiffon pies:
A)are not baked
B)contain whipped egg whites
C)may
Q16: Whipped egg whites achieve maximum volume when:
A)well
Q17: What is the pie filling made with
Q19: The preferred thickener for making a cream
Q20: In a crisp meringue there is usually:
A)twice
Q21: Flaky and mealy doughs contain no sugar.
Q22: For a crisper choux paste product:
A)reduce the
Q23: Puff pastry scraps are the most appropriate
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