Formed yeast cakes soaked in a liquor-flavoured syrup best describes:
A) Bûche de Noël
B) Ladyfingers
C) Tiramisu
D) Savarin
Correct Answer:
Verified
Q12: Besides adding colour and flavour,the main function
Q13: Which of the following would be the
Q14: Caramelized sugar and almonds that can be
Q15: Cakes will peak in the centre and
Q16: Too little leavening,too much fat or liquid,or
Q18: Folding a common meringue into a batter
Q19: What temperature are most cakes baked at?
A)176ºC
Q20: Which of the following is better for
Q21: Cakes freeze well but frostings generally do
Q22: Butter cakes are also known as creaming
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