Eggs are used to leaven,tenderize,and toughen cakes.

Name: Eggs are used to leaven,tenderize,and toughen cakes.
Brand: Quizplus
Rating: 4.7 (47 reviews)

Question

Quizplus · Accepted Answer

Eggs can be used to leaven cakes, especially if they are whipped to create air pockets. They can also tenderize cakes by adding moisture and fat. In some cases, they can even toughen cakes if they are over-mixed or over-cooked. So, all three options are possible, making option A true.

Eggs Are Used to Leaven,tenderize,and Toughen Cakes