True/False
Frostings improve the flavour and appearance of many cakes.
Correct Answer:
Verified
Related Questions
Q35: French buttercream is richer than Italian buttercream
Q36: If emulsified ening is not available,all purpose
Q37: Eggs are used to leaven,tenderize,and toughen cakes.
Q38: What is the technique of coating the
Q39: Royal icing,made with powdered sugar and egg
Q41: Proteins provide _ to cakes.
Q42: Angel food cakes should be _ as
Q43: Formulas for high-ratio cakes require _ enings.
Q44: A _-type frosting is made of confectioner's
Q45: Fat _ gluten strands.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents