Angel food cakes should be _______________ as soon are they come out of the oven.
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Q37: Eggs are used to leaven,tenderize,and toughen cakes.
Q38: What is the technique of coating the
Q39: Royal icing,made with powdered sugar and egg
Q40: Frostings improve the flavour and appearance of
Q41: Proteins provide _ to cakes.
Q43: Formulas for high-ratio cakes require _ enings.
Q44: A _-type frosting is made of confectioner's
Q45: Fat _ gluten strands.
Q46: How should you prepare the baking pans
Q47: Creamed-fat cakes are divided in two classes:
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