Short Answer
The amount of leavening agent should be ___________ at higher altitudes.
Correct Answer:
Verified
Related Questions
Q45: Fat _ gluten strands.
Q46: How should you prepare the baking pans
Q47: Creamed-fat cakes are divided in two classes:
Q48: What is the main purpose of creaming
Q49: The term "high-ratio" applies to cakes that
Q51: Foam frosting is also known as _
Q52: High-ratio cake formulas require the use of
Q53: _ is the primary leavening agent of
Q54: What is the difference in texture between
Q55: _ are the original high-fat,creaming method cake.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents