Which of the following custards must boil to fully cook the starch?
A) vanilla custard sauce
B) pastry cream
C) crème brûlée
D) sabayon
Correct Answer:
Verified
Q5: Mousses are made with:
A)whipped cream only
B)whipped egg
Q6: Pastry cream should be:
A)cooked in the oven
Q7: What is the difference between ice cream
Q8: Vanilla custard sauce is:
A)cooked over direct heat
Q9: Which of the following is not a
Q11: What is the name of the custard
Q12: Which of the following is not a
Q13: Slowly whisking a hot liquid into egg
Q14: What is a coulis thickened with?
A)unflavoured gelatin
B)whipped
Q15: Another name for flan is:
A)crème anglaise
B)crème renversée
C)crème
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