What is the difference between ice cream and gelato?
A) gelato has less air
B) ice cream has more fat
C) gelato is made with fruit
D) ice cream contains egg yolks
Correct Answer:
Verified
Q2: What causes a soufflé to rise?
A)whipped egg
Q3: Custards will curdle with:
A)too many eggs
B)overstirring
C)overcooking
D)expired cream
Q4: A frozen mixture of fruit juice or
Q5: Mousses are made with:
A)whipped cream only
B)whipped egg
Q6: Pastry cream should be:
A)cooked in the oven
Q8: Vanilla custard sauce is:
A)cooked over direct heat
Q9: Which of the following is not a
Q10: Which of the following custards must boil
Q11: What is the name of the custard
Q12: Which of the following is not a
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