Another name for flan is:
A) crème anglaise
B) crème renversée
C) crème brûlée
D) all of the above
Correct Answer:
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Q10: Which of the following custards must boil
Q11: What is the name of the custard
Q12: Which of the following is not a
Q13: Slowly whisking a hot liquid into egg
Q14: What is a coulis thickened with?
A)unflavoured gelatin
B)whipped
Q16: Which of the following has most in
Q17: Crème caramel,crème renversée,and flan all refer to:
A)egg
Q18: Folding Italian meringue into pastry cream produces:
A)crème
Q19: Which of the following is an example
Q20: Which of the following is an example
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