When making crème Chantilly,the sugar should be added right away.
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Q26: Caramel sauce and butterscotch sauce both begin
Q27: Cheesecake is an example of a baked
Q28: A frozen soufflé is not a true
Q29: Lemon curd is not a custard.
Q30: Soufflés are baked at a low heat.
Q32: Sabayon can be served hot or cold.
Q33: Soufflés are prepared from a custard base
Q34: A charlotte russe is constructed with:
A)sponge,jam pinwheels,and
Q35: The flavours of frozen desserts are more
Q36: Gelato,ice cream,and semifreddi are all frozen,churned desserts.
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