Pastry cream should not be boiled in order to prevent curdling of the eggs.
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Q33: Soufflés are prepared from a custard base
Q34: A charlotte russe is constructed with:
A)sponge,jam pinwheels,and
Q35: The flavours of frozen desserts are more
Q36: Gelato,ice cream,and semifreddi are all frozen,churned desserts.
Q37: Still-frozen desserts often use gelatin.
Q39: A custard is any liquid thickened by
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Q41: _ is a foamy,stirred custard made by
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